Aberdeen Barn Steakhouse Menu
Aberdeen Barn Steakhouse, located in Virginia Beach, offers a wide array of mouth-watering dishes in a charming atmosphere. Specializing in steaks, seafood, and appetizers, this establishment is known for its top-notch service and delicious cuisine. The menu features unique dishes like Fried Oysters Rockefeller, Bacon Wrapped Sea Scallops, and She Crab Soup. Customers rave about the Prime Rib, Tomahawk Steak, and New York Strip Center Cut, all cooked to perfection. The ambiance is cozy, with live music adding to the charm of the dining experience. The attentive staff, wide variety of cocktails, and welcoming atmosphere make Aberdeen Barn Steakhouse a must-visit destination for food enthusiasts looking for a memorable dining experience.
Appetizers
Fried Oysters Rockefeller
Barn exclusive specialty.
Chesapeake Bay Crab Bites
Mini crab cakes fried until golden brown and served with sweet and spicy chili sauce.
Bacon Wrapped Sea Scallops
Fresh sea scallops wrapped in apple wood smoked bacon, brushed with Irish butter and baked.
Captains Crab Cake
Simply the best. Our chefs specialty made with fresh lump crab meat.
Teriyaki Steak Bites
Tenderloin of beef, marinated and grilled, served with creamy horsey sauce.
Escargot Bourbuigonne
1/2 dozen broiled in herb butter.
Buffalo Wings
Served with house ranch or bleu cheese dressing.
Spicy Maple Grilled Wings
Smoked overnight, then charbroiled, not fried, for extra flavor. Dressed with maple Carolina reaper ranch.
Crispy Calamari
Flash fried and served with sweet and spicy chili sauce.
Baked Oysters Rockefeller
1/2 dozen oysters stuffed with fresh spinach, garlic-butter, bacon and parmesan cheese.
Jumbo Fried Shrimp
Fresh jumbo shrimp, lightly battered and fried to a golden brown.
Lollipop Lamb Chops
French cut and blackened, New Zealand chops. Seared and accompanied with a side of mint jelly.
Octopus
Mediterranean sushi grade grilled and served over garlic hummus.
Sunnys Steamed Shrimp
1 pound, wild Jumbo shrimp, peeled and seasoned.
Chesapeake Bay Blue Crab Dip
Made from scratch, served with garlic toasts.
Blue Cheese Mussels
Fresh PEI mussels with creamy smoked blue cheese.
She Crab Soup
57 years and counting with our secret recipe. A delicious cup of she crab soup with lump crab meat and a touch of sherry. Tidewaters best.
French Onion Soup Bowl
Gruyere cheese tops this customer favorite.
Fresh Homemade Soup
Captain Yiannis Raw Bar
Jumbo Shrimp Cocktail
Chilled jumbo shrimp served with kicked up cocktail sauce.
Slurp and Burp
Oyster and cocktail sauce with Yuengling lager.
Steamed Oysters on the Half Shell
Raw Oysters on the Half Shell
The Perfect Storm
7 pieces jumbo shrimp cocktails and 7 pieces raw oysters.
New York Strip Center Cut
The USDA stockyard Angus premium beef cut has a full-bodied texture and slightly firmer than a ribeye.
Gus Extra Cut New York Strip
Center cut, 18 oz. The king of all steaks, named for the city that does everything first class.
Charcoal Broiled Delmonico
An outstanding example of stockyard Angus premium ribeye at its best. Well marbled for peak flavor and juicy deliciousness.
20 oz. Gus Extra Cut Charcoal Broiled Delmonico
The most flavorful of all steaks, tender and tasty.
USDA Stockyard Angus Premium Sirloin
Properly aged for tenderness.
10 oz. Filet Mignon
The very tender, center cut, heart of beef. The ultimate expression of good taste.
Petite Filet Mignon
Center cut, 7 oz. A small center cut, but just as tender.
Princess Petite Filet
5 oz. A juicy center cut.
The Porterhouse
28 oz. A pound and a half. For the serious steak lover.
T-Bone
Over 20 oz. Perfect for the hearty appetite.
5 oz. Lobster Tail
USDA Stockyard Angus Premium Steak Dinners
Chef Specialties
The Best Roast Prime Rib of Beef Au Jus
Since 1966. Rubbed with just the right spices and slow-cooked to perfection. May also be served English or in the end cut.
New Zealand Grilled Baby Lamb Chop
House favorite. Tender and succulent. Served with mint jelly.
Cowboy Cut Delmonico
Bone in, 20 oz. Aged for a minimum of 40 days.
10 oz. Gus Prime Filet Mignon
Grilled to your liking and finished in the oven with aged pepper jack cheese.
Steak Oscar
Tender premium sirloin or filet mignon topped with jumbo lump crab meat and bearnaise sauce.
Grilled Prime Tomahawk Ribeye
A bone-in you wont forget. Aged 45 days. French chopped.
Broiled Crab Cake and Fried Shrimp Combo
Fried Jumbo Shrimp
Battered and lightly fried with zesty tartar sauce.
Fried Jumbo Oysters
Battered and lightly fried with zesty tartar sauce.
Atlantic Salmon Oscar
Fresh salmon, fresh lump crab meat and bearnaise sauce.
Stuffed Shrimp and Cajun Salmon
Norwegian salmon and wild shrimp stuffed with our chefs signature crab cake recipe and broiled in herb butter.
Stuffed Flounder and Shrimp
Fresh flounder stuffed with our chefs signature crab cake recipe and broiled in herb butter.
Simply Amazing Stuffed Salmon
Stuffed with crab imperial and melted gouda cheese.
Fresh Jumbo Lump Crab Cakes
Chesapeake Bays best. The same recipe started in 1966. Fresh jumbo lump crab cakes served with zesty tartar sauce.
Fried Seafood Platter
Grouper, scallops, shrimp, oysters, a signature crab cake and hush puppies.
Seafood Specialties
Dinner Specials
Fish and Chips Dinner Special
Lightly battered fresh grouper filet, zesty tartar sauce with crispy fries.
8 oz. Cajun Atlantic Salmon Dinner Special
Baked salmon seasoned in 54 cajun spices.
10 oz. Prime Rib Au Jus Dinner Special
Rubbed with just the right spices and slow-cooked to perfection.
Cajun Pork Chop and Grouper Filet Dinner Special
Sterling silver premium pork chop paired with a fresh fried grouper fillet.
Fried Flounder Dinner Special
A Chesapeake Bay favorite. Lightly breaded and perfectly fried to a flaky goodness.
Cajun Crown Cut Pork Chops Dinner Special
Center cut fresh sterling silver premium juicy chops, cooked to perfection.
Gus Blue Sirloin Dinner Special
6 oz. center cut with melted bleu cheese and onion rings.
Fried Crab Cake and Fried Grouper Filet Dinner Special
Classic backfin crab cake and fresh fish, battered and fried to order.
Grilled Salmon and Fried Shrimp Dinner Special
Cajun seasoned salmon paired with lightly battered shrimp.
Fried Flounder and Fried Shrimp Dinner Special
The perfect pair. Zesty tartar and kicked up cocktail sauce.
Yannis Chicken Breast Dinner Special
Grilled marinated all-natural chicken served with fresh hollandaise sauce.
Chicken Fettuccine Alfredo
Fresh garlic cream, fresh fettuccine pasta and broccoli.
Chicken Parmesan
Chicken smothered with marinara sauce and provolone cheese served over angel hair pasta.
Seafood Fettuccine Alfredo
Fresh cream, fresh fettuccine pasta, broccoli, shrimp and scallops.
